vinoBRETT, powered by Veriflow® 

vinoBRETT Brettanomyces bruxellensis (BRETT) delivers a new, ultra sensitive and user-friendly class of diagnostics to the fermentation industry. The patented technology allows for the sensitivity of real-time PCR tests, but with the ease of use associated with flow-based assays. The result is an effective and rapid system that minimises sample preparation, speeds time to results, and provides easy to interpret data for the end user.

vinoBRETT  can be used for the analysis of Brettanomyces bruxellensis levels from fermentation products. Brettanomyces bruxellensis is a commonly occurring organism in the brewing and wine industries that can alter the taste and aroma of finished product. 

vinoBRETT Advantages:­

Same-day results

  • Under 4 hours to results. vinoBrett provides same-day actionable information

Ease of use

  • Quick and easy sample preparation. Cumbersome DNA extraction is not required.

Convenience

  • Small equipment footprint allows for easy deployment.

Reliability 

  • vinoBrett provides the fermentation industry with the same AOAC approved technology used in the food safety market.

Cost-Effective 

  • Capital efficient molecular platform with no service contracts.  

For more information or to talk to one of our vinoBRETT experts please contact us

 
 
 
 

brewPAL™, powered by Veriflow® 

 
brewPAL™ (Pediococcus and Lactobacillus) test kits deliver a new, ultra sensitive and user-friendly class of diagnostics to the brewery industry. The patented technology allows for the sensitivity of real-time PCR tests, but with the ease of use associated with flow-based assays. The result is an effective and rapid system that minimises sample preparation, speeds time to results, and provides easy to interpret data for the end user.

brewPAL™ can be used to analyse in-process beer for Pediococcus and Lactobacillus from post-boil to bottling. These organisms present a challenge to brewers since they enter the brewery on raw materials such as grain and can produce lactic acid, altering the taste and aroma of finished product. 

The brewPAL Advantages:

Same-day results 

  • Under 3 hours to results. brewPAL technology provides same-day actionable information.

High Specificity

  • Assay is specific for strains of Pediococcus and Lactobacillus associated with beer spoilage.

Ease of Use

  • Quick and easy sample preparation relieves need for highly trained personnel to run the system.

Reliability

  • Veriflow® technology provides the brewing industry with the same AOAC approved technology used in the food safety market.

Cost Effective

  • Capital efficient molecular platform with small equipment footprint allows for easy deployment. 
 

For more information or to talk to one of our brewPAL experts please contact us